Saturday, January 30, 2010

What Is A Shallow Pan In Oven How Long Do You Cook Small Portion Salmon In The Oven For?

How long do you cook small portion salmon in the oven for? - what is a shallow pan in oven

These are 2 small frozen steaks 3 to 4.5. Dice stick flat pan for 20 minutes covered. I put the sheet over, I have no lid. Okay? I've never cooked fish before and I am sure good.

6 comments:

dman63 said...

Follow the instructions to cook frozen on the packaging - food for about 20 minutes at 450 degrees. The film is fine if you do not have a lid. The whole thing with pepper and a squeeze of lemon juice at the appropriate time.

dman63 said...

Follow the instructions to cook frozen on the packaging - food for about 20 minutes at 450 degrees. The film is fine if you do not have a lid. The whole thing with pepper and a squeeze of lemon juice at the appropriate time.

Christie E said...

I love salmon. when frozen, you can take 15-20 minutes, until the cooking battle ... Bake at 425 degrees East. You can cover. works well
I Tilapia allll the time ... Cook fillets fight 12 minutes ... or until it flakes.

Enjoy!

TX2step said...

If it is what the user guide, so go ahead:) I always cook my salmon on the grill (no fishy smell in the house at the time), over mesquite chips. Rub lightly with olive oil and salt and dried dill. About 5-8 minutes on each side .....

Joanne A. said...

This is a book. Not sure about their small spaces. It would be better if they put into bags made with foil. We have to do often. Close the foil around the fish.

This is a good recipe for a pound of salmon.

From:
http://www.cooks.com/rec/doc/0, 1817.1511 ...

FOUR salmon fillet

1 pound salmon fillet
1 SM. Onion, chopped
1 teaspoon of soup. Lemon juice

Place salmon in aluminum foil. Spread the onion and sprinkle with lemon juice. Bake at 325 degrees about 25 minutes.

ebe b said...

But those 20 minutes but check after 15 minutes. If you are a light pink, is cooking.

You can cover with foil if desired. It will help you out to tender.

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